About Hokkaido
Hokkaido is Japan’s northernmost and largest prefecture, known for its vast and breathtaking landscapes.
Surrounded by rugged yet majestic nature, this northern land offers stunning scenery you won’t find anywhere else.
Hokkaido is also a food lover’s paradise, boasting a variety of local specialties thanks to its unique environment.
With its rich history and distinct geographical background, the region is home to a fascinating culture waiting to be explored.
Famous Tourist Spots in Hokkaido
Odori Park
Odori Park is a long, narrow park stretching about 1.5 kilometers through the heart of Sapporo.
It’s home to the iconic Sapporo TV Tower and features beautiful seasonal flowers throughout the year.
In winter, it hosts the famous Sapporo Snow Festival. Located right next to the city’s bustling downtown area, it’s a must-visit spot during your trip to Sapporo!
Otaru Canal
Otaru Canal, once a key maritime gateway in Hokkaido’s development, is now one of the region’s top tourist attractions.
While no longer in use as a canal, its historic stone warehouses have been transformed into charming restaurants, and the scenic promenade along the water exudes a unique, international atmosphere.
As night falls, the gas-lit canal creates a beautifully romantic ambiance you won’t want to miss!
Noboribetsu Onsen
Noboribetsu Onsen is one of Japan’s most famous hot spring resorts, even recognized as one of the country’s top 100 scenic spots.
What makes it unique is its variety of spring qualities all in one place, earning it the nickname “The Department Store of Hot Springs”.
Relax and unwind in the same rejuvenating waters that have been loved by the Japanese for centuries!
Lake Toya
Lake Tōya is another famous lake recognized as one of Japan’s top 100 scenic spots.
This round caldera lake was formed by volcanic eruptions and is known for Nakajima, the small island at its center.
In addition to the lake’s stunning views, you can also admire Mount Yōtei, often called the “Mt. Fuji of Hokkaido”, and the still-active Mount Usu.
Hakodate
Hakodate is one of the most popular tourist cities in Hokkaido, and for good reason!
One of the must-see spots is Goryokaku, a star-shaped fort that played a role in Japan’s Boshin War. Today, it’s a beautiful park and a popular attraction for visitors.
Another highlight is the night view from Mount Hakodate, which is famous as one of Japan’s three best night views.
The contrast between the dark sea and the sparkling city lights is absolutely stunning.
Hakodate is also home to many Western-influenced buildings, adding a unique charm to the city.
Whether you’re into history, nature, or just enjoying the view, Hakodate offers something for everyone!
Asahiyama Zoo
Asahiyama Zoo is the northernmost zoo in Japan, located in Hokkaido.
It’s especially famous for its unique exhibits designed to make animal behaviors and characteristics easier to understand.
In addition to the cold-weather animals like polar bears and penguins, which are native to Hokkaido’s chilly climate, you can also see many animals that typically live in tropical regions.
It’s a fascinating zoo that offers a wide range of wildlife experiences!
Shirogane Blue Pond
The stunning blue color of the lake is said to be a result of different types of river water blending together.
The unique color of the water, along with the sight of dead larch trees, creates an incredibly surreal atmosphere.
The appearance of the lake changes depending on the weather, season, and time of day, so be sure to visit at different times to experience its beauty from different angles!
Farm Tomita
Tomita Farm is home to vibrant flower fields, including stunning lavender blooms.
Inside the farm, you’ll find a cozy café offering delicious dishes made with fresh Hokkaido-grown produce, as well as lavender ice cream.
The peak season for lavender is from late June to about a month, so if you’re a flower lover, this is definitely a place you should visit!
Rebun Island
Rebun Island, also known as the “Island of Flowers,” is famous for its stunning display of alpine plants that bloom beautifully during the summer.
The island features seven well-maintained trekking courses, allowing visitors to fully immerse themselves in its natural beauty.
Another highlight of Rebun Island is its abundance of fresh seafood, like sea urchin and hokke, which are specialties of Hokkaido.
It’s truly a paradise for nature lovers and food enthusiasts alike!
Shiretoko National Park
Shiretoko National Park is a world-renowned national park, listed as a UNESCO World Heritage site.
The park offers breathtaking views of endless snow-capped mountains and towering cliffs along the coast, all shaped by volcanic activity and harsh, freezing nature.
It’s a place where you can experience the beauty and ruggedness of nature all at once, including drift ice that flows from the Arctic.
You may even spot Hokkaido’s iconic wildlife, like brown bears, Steller’s sea eagles, and whales, as well as some endangered species.
It’s a must-visit for nature lovers!
Delicious Food in Akita
Sushi
Hokkaido, surrounded by the sea on all sides, is one of the best places in Japan for sushi.
Here, you can enjoy the pure taste of fresh fish without any seasoning, unlike sushi in Tokyo where fish is often flavored.
In Hokkaido, even conveyor-belt sushi, which is typically seen as more casual, offers thick, fresh pieces of fish at affordable prices—making it a delicious and budget-friendly option for sushi lovers.
Ramen
One of the must-try dishes in Hokkaido is ramen.
In this vast region, each town has its own unique style of ramen. For example, in Sapporo, you can enjoy a rich and hearty miso ramen packed with vegetables, while in Hakodate, you’ll find a beautifully clear golden-colored broth in their salt ramen. In Asahikawa, the soy sauce ramen is known for its deep, complex flavor created by combining various broths.
When you visit Hokkaido, it’s fun to explore and find the ramen that suits your taste!
Genghis Khan BBQ
Jingisukan is a traditional Hokkaido dish where lamb meat and vegetables are grilled in a special pan.
It’s a fun and lively barbecue experience to enjoy with friends and family around the table.
There are two types of lamb meat: “ram” (young lamb) and “mutton” (older lamb), and if you’re trying it for the first time, the milder-flavored “ram” is recommended.
The taste and grilling methods can vary by region, so it’s worth trying different versions!
Soup curry
Soup curry is a Hokkaido-origin dish featuring a light curry soup filled with large, hearty ingredients.
The classic version includes a big piece of chicken thigh, but there are many variations, such as tender pork stew or seafood, so you’re sure to find a favorite.
Since it’s not a traditional Japanese dish, it’s a great option for foreigners who might be hesitant about Japanese cuisine.
If you visit Hokkaido, definitely give it a try!
Ishikari hot pot
Ishikari Nabe is a Hokkaido dish made by simmering salmon fillets, vegetables, tofu, and other ingredients in a kombu-based broth with miso.
The hot, simmered ingredients and soup are perfect for warming you up on a cold Hokkaido day.
Originally, this dish was enjoyed by fishermen celebrating a bountiful catch.
While you can find it at many restaurants, be aware that it’s mostly served in winter, so it’s a good idea to check in advance before you go.
Yubari melon
Yubari Melon is a brand of melon grown in Yubari, Hokkaido.
It’s known for its juicy orange flesh, rich aroma, and sweet flavor.
This high-end fruit is also a popular gift item. Since it ripens quickly, be sure to enjoy it at its peak to savor the best taste!
Hokkaido sweets
Hokkaido is known for producing many essential ingredients for making sweets, such as milk and wheat, which is why there are so many delicious desserts here.
One of the most popular souvenirs from Hokkaido is “Shiroi Koibito,” a delicate biscuit sandwiching white chocolate.
There’s also the “Shiroi Koibito Park,” a leisure facility where you can experience making sweets and take a factory tour.
Other famous treats include Rokkatei’s Raisin Butter Sandwich, LeTAO’s Cheesecake, and even the crispy potato snack, Jaga Pokkle.
Life and Culture in Hokkaido
Cold in Hokkaido
Hokkaido winters are extremely cold, with temperatures often falling below 0°C, and in some areas, it’s common to experience -10°C or even -20°C.
For foreigners coming from warmer countries and staying for extended periods, the cold can be much more intense than expected.
Also, tasks like shoveling the snow, which may be unfamiliar, can be quite challenging.
The icy roads are slippery, making it difficult to ride a bike, and even walking becomes a struggle.
Public transportation, like buses, often stops due to the weather. For foreigners without a car, daily life can become inconvenient.
Snow Activities and Winter Sports in Hokkaido
Winter in Hokkaido can be tough, but it’s definitely not all bad! Like in other snowy regions, Hokkaido offers plenty of fun snow activities and winter sports.
You can experience the joys of building snowmen by stacking large snowballs or have a friendly snowball fight with your friends—it’s all part of the snow country charm.
Another unique winter activity is building a “kama-kura,” a small dome-shaped house made of snow, where you can enjoy a meal inside.
If you’re into winter sports, Hokkaido is the perfect place to try skiing, snowboarding, or ice skating.
It might be a bit tricky at first, with a few slips and falls, but once you get the hang of it, you’ll feel an amazing sense of accomplishment!
So, embrace the snow and enjoy these winter wonders during your stay in Hokkaido.
Sapporo Snow Festival
The Sapporo Snow Festival is held every year in early February and has become one of the most famous winter festivals in the world.
It all started over 50 years ago when local middle and high school students began displaying snow sculptures.
Now, the festival features incredible snow and ice sculptures, some over 10 meters tall!
The event takes place in Odori Park, which allows you to not only enjoy the festival but also explore the heart of Sapporo.
With over 2 million visitors each year, the festival is a vibrant and exciting experience.
Don’t miss the chance to be a part of this amazing winter celebration!
Ainu culture
The Ainu are an indigenous people who live in Hokkaido and surrounding regions.
Their history dates back thousands of years to the Jomon period, and they have a unique worldview and language.
In fact, many of Hokkaido’s place names are derived from the Ainu language.
The Ainu people, who lived as hunter-gatherers in Hokkaido’s harsh natural environment, believe that everything in the world has a spirit.
They hold deep respect for the climate, plants, animals, and all elements of nature surrounding them.
Over time, due to various conflicts and changes, their population declined and their unique culture began to fade.
However, today there are museums dedicated to Ainu culture across Hokkaido, and efforts to revive and preserve their traditions are ongoing through various organizations and community initiatives.
Did You Discover the Charm of Hokkaido?
How was it? I hope you’ve learned more about the wonderful aspects of Hokkaido.
It’s one of the most popular travel destinations in Japan, and I hope I’ve conveyed just how great it is for enjoying beautiful nature and delicious local ingredients.
If this inspired you to explore Hokkaido, then I’m glad!
We’ve also posted a video version of this article on our school’s YouTube channel.
The video includes photos that we couldn’t share in the article.
It’s in both Japanese and Burmese, so if you’re interested, feel free to check it out!
